Nicaragua - Single Origin Coffee

Nicaragua - Single Origin Coffee

Experience Nicaragua Single Origin Coffee—smooth and balanced with chocolate and nutty notes. Freshly roasted in small batches and shipped the same day.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds