Coffee Roaster’s Top Picks: 6 Best-Selling Coffees—12 oz.

Discover six of our best-selling coffees in one convenient sampler pack. Each 2-ounce pouch brews approximately 4–6 cups, making it perfect for sampling before purchasing full-size bags.

This curated collection features three signature blends—6 Bean, Cowboy and Breakfast—along with three single-origin coffees from Peru, Mexico and Bali. All six coffees come in a standard grind suitable for most automatic drip coffee makers.

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6 Bean Blend—2 oz.

Roast: Dark Roast
A meticulous house blend featuring coffees from around the world. Excellent for preparing rich, full-bodied coffee or espresso.

Cowboy Blend—2 oz.

Roast: Medium-Dark Roast
A rugged blend of medium- and dark-roasted coffees with notes of cocoa, caramel and vanilla.

Breakfast Blend—2 oz.

Roast: Medium Roast
A smooth and balanced house breakfast blend made with coffees from South America.

Peru Single Origin—2 oz.

Roast: Medium Roast
Tasting profile: Salted caramel, silky sweetness and citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Varieties: Caturra, Bourbon, Catuai, Pache and Catimor
Region: Piura and Amazonas, Peru
Altitude: 1,100–1,700 meters
Soil type: Clay minerals
Process: Fully washed and dried in the sun

Mexico Single Origin—2 oz.

Roast: Medium Roast
Tasting profile: Chocolate, cinnamon and green apple
Growers: Coffee farmers from Chiapas and Oaxaca
Varieties: Typica, Criollo, Bourbon, Mundo Novo and Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1,000 meters
Soil type: Clay minerals
Process: Fully washed and sun-dried

Bali Blue Single Origin—2 oz.

Roast: Medium-Dark Roast
Tasting profile: Dark chocolate, molasses and brown sugar
Growers: Smallholder farmers from Kintamani
Varieties: Bourbon, Typica and Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600 meters
Soil type: Volcanic loam
Process: Hand-picked, wet-hulled and dried on raised beds