Best Seller Single Origin Coffee Sampler Bag

Single Origin Coffee Sampler Bag - 12 oz.

Discover your next favorite with the six best-selling single-origin coffees, each packaged in a convenient 2 oz sample pouch. This sampler includes Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania—six pouches totaling 12 oz.

Explore flavors ranging from smooth cocoa and chocolate to bright fruit, honey, caramel, jasmine, and strawberry. Each pouch brews approximately 4–6 cups, depending on your preferred brewing strength and cup size.

After sampling, order your favorite coffee by origin name. Choose an eligible subscription and save 10% on every scheduled delivery.

Brazil Santos

• Roast: Medium

• Tasting notes: An elegant, smooth cup with cocoa notes

• Growers: Fazenda Santa Barbara, Sao Francisco, and Santo Antonio

• Varieties: Catuai and Mundo Novo

• Region: Parana and Sao Paulo, Brazil

• Altitude: 750–1,050 meters

• Soil type: Volcanic loam

• Processing: Pulped natural and sun-dried

Colombia

• Roast: Medium

• Tasting notes: Dried orange, berry, and chocolate

• Growers: Smallholder farmers from Medellin

• Varieties: Castillo, Caturra, Colombia, and Typica

• Region: Medellin, Antioquia, Colombia

• Altitude: 1,300–1,500 meters

• Soil type: Volcanic loam

• Processing: Fully washed and dried in solar dryers for protection from rain

Costa Rica

• Roast: Medium

• Tasting notes: Sweet apple, raisin, and honey

• Growers: Micro-farms in Alajuela

• Varieties: Caturra and Catuai

• Region: Alajuela, Costa Rica

• Altitude: 1,300–1,445 meters

• Soil type: Volcanic loam

• Processing: Eco-pulped and sun-dried

Ethiopia

• Roast: Medium-light

• Tasting notes: Milk chocolate, fruit, and caramel

• Growers: Smallholder farmers from the Sidama zone

• Varieties: Indigenous heirloom cultivars

• Region: Sidama, Ethiopia

• Altitude: 1,700–1,900 meters

• Soil type: Nitisols

• Processing: Natural processed, hand-sorted, and dried on raised beds

Honduras

• Roast: Medium-dark

• Tasting notes: Caramel, spice, and brown sugar

• Growers: 1,500 grower-members of Cafe Organics Marcala

• Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica

• Region: Marcala, La Paz, Honduras

• Altitude: 1,300–1,700 meters

• Soil type: Clay minerals

• Processing: Fully washed and sun-dried

Tanzania

• Roast: Medium-light

• Tasting notes: Pear, floral notes, jasmine, and strawberry

• Growers: Small cooperative farmers in the Mbeya area

• Varieties: Bourbon and Kent

• Region: Mbeya, Tanzania

• Altitude: 1,200–1,900 meters

• Soil type: Clay minerals

• Processing: Fully washed and dried on raised beds

Package contents: Six 2 oz coffee sample pouches, totaling 12 oz. All sampler coffees come in standard grind.