Aircorpcafe Best Selling Samplers- Blends/Single Origin Coffee_Std. Grind

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

Discover our six best-selling coffees in one convenient sampler pack. Each 2-ounce portion brews 4–6 cups, perfect for trying before committing to full bags. This curated selection features three signature blends—6 Bean, Cowboy, and Breakfast—alongside three single origins from Peru, Mexico, and Bali. All ground to standard grind, compatible with any brewing method. Subscribe and save 10% on every order.