Aircorpcafe - Ethiopia Natural

Aircorpcafe - Ethiopia Natural

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Certification/Grading: Natural

Fresh Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

All Aircorpcafe coffee is fresh roasted and shipped the same day utilizing the highest quality coffee beans, uncomparable to store bought coffee.