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About The Product
Bali Blue - Single Origin Coffee offers an exquisite tasting experience with beans sourced exclusively from the rich volcanic soils of Bali. This coffee delivers a refined balance of vibrant acidity and smooth, earthy undertones, revealing subtle floral and citrus notes. Perfect for those who appreciate a nuanced and elegant brew, Bali Blue highlights the unique character and craftsmanship of its origin in every cup.
Discover the bold character of Bali Blue, a single origin coffee that commands attention from the first sip. Sourced from the volcanic highlands of Kintamani, this medium-dark roast delivers a fearless flavor profile dominated by rich dark chocolate, deep molasses, and hints of brown sugar that linger on the palate. Grown by dedicated smallholder farmers at elevations between 1200-1600 meters, this coffee thrives in nutrient-dense volcanic loam soil that imparts complexity and depth. A blend of Bourbon, Typica, and Catimor varieties creates a multi-dimensional cup with unexpected layers waiting to be explored. Every bean is hand-picked and meticulously processed using traditional wet-hulling methods, then dried on raised beds to ensure optimal flavor development. This commitment to craft results in a coffee that refuses to be ordinary—bold, unapologetic, and utterly captivating for those brave enough to embrace its intensity.
AIRCORPCAFE offers small-batch roasted specialty coffee, including Single Origin, Premium Blends, Flavored Coffees, and Sample Packs. Fresh, bold taste shipped the same day.
SUPPORT SMALL BUSINESS U.S.A.
AIRCORPCAFE offers small-batch roasted specialty coffee, including Single Origin, Premium Blends, Flavored Coffees, and Sample Packs. Fresh, bold taste shipped the same day.
SUPPORT SMALL BUSINESS U.S.A.
Freshly Roasted Bali Blue Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil...
Freshly Roasted Bali Blue Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil...
Aircorpcafe Italian Darkest Roast Coffee Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta for a deep and rich flavor. Aircorpcafe Italian Darkest Roast Coffee – AIRCORPCAFE- Aircorpcamo Tactical...
Aircorpcafe Italian Darkest Roast Coffee Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta for a deep and rich flavor. Aircorpcafe Italian Darkest Roast Coffee – AIRCORPCAFE- Aircorpcamo Tactical...
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