Aircorpcafe Single Origin Peru Coffee

About The Product

• Premium Single Origin Beans: Sourced from the high-altitude farms of Peru’s Andean region, known for producing clean, bright coffees.

• Smooth, Balanced Flavor Profile: Notes of milk chocolate, caramel, and subtle citrus, with a mellow body and gentle acidity.

• Small-Batch Roasted Fresh: Carefully roasted in small quantities to preserve rich aromas and vibrant, natural flavors.

• Versatile Medium Roast: Perfect for pour-over, French press, drip brewers, and AeroPress for a consistently smooth cup.

• Ethically & Sustainably Grown: Cultivated by local Peruvian farmers using traditional, eco-friendly farming practices.

• Ideal for Everyday Coffee Lovers: A clean, approachable cup that’s smooth, satisfying, and easy to enjoy morning to night.

Origin: Peru

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

All Aircorpcafe coffee is fresh roasted and shipped the same day utilizing the highest quality coffee beans, uncomparable to store bought coffee.