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Aircorpcafe Single Origin Coffee- Nicaragua
Aircorpcafe Single Origin Coffee- Nicaragua
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
All Aircorpcafe coffee is fresh roasted and shipped the same day utilizing the highest quality coffee beans, uncomparable to store bought coffee.
Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
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Blog posts
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Aircorpcafe has added a Kilroy Was Here Gift Bu...
Featured in Wall Street Times July 16, 2024 https://wallstreettimes.com/aircorpcafe-freshly-roasted-coffee-delivered-to-your-doorstep/
Aircorpcafe has added a Kilroy Was Here Gift Bu...
Featured in Wall Street Times July 16, 2024 https://wallstreettimes.com/aircorpcafe-freshly-roasted-coffee-delivered-to-your-doorstep/
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Aircorpcafe Bali Blue-Single Origin Coffee
Freshly Roasted Bali Blue Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil...
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