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Aircorpcafe Best Sellers Coffee Sample Pack

Aircorpcafe Best Sellers Coffee Sample Pack

Regular price $21.76 USD
Regular price Sale price $21.76 USD
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About The Product

  • Featuring Aircorpcafe’s Top-Selling Blends & Origins: A curated selection of 6 customer favorites — 6Bean, Cowboy, Breakfast Blend, Peru, Mexico, and Bali Blue.

  • A Flavor Journey from Bold to Smooth: Sample a variety of flavor profiles, from robust dark roasts to mellow, bright single origins.

  • Fresh, Small-Batch Roasted for Peak Quality: Every coffee is roasted in limited batches to capture its signature aroma, body, and character.

  • Perfect for Coffee Lovers & Samplers: An ideal way to discover new favorites or enjoy a rotating variety of premium, best-loved coffees.

  • Versatile Brewing Options: Compatible with drip brewers, pour-over, French press, or cold brew setups.

  • Convenient Sample Sizes: Enjoy multiple premium options without the commitment of full-size bags.

  • A Thoughtful Gift for Coffee Enthusiasts: Beautifully packed and perfect for birthdays, holidays, or as a treat for yourself.


6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Cowboy Blend

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Certification/Grading: FT
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servici Sios Noran dino
Variety: Catura, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
 Certification/Grading: EP

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali Single Origin


Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Handpicked, wet-hulled and dried on raised beds.

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